The entrees came out in a timely fashion - I ordered the petite New York Strip with a wild mushroom sauce. While my friend got the Seafood Pasta. Unfortunately the steak was pretty ordinary; served with scallop potatoes and steamed veggies. The temperature of the meat was fine but it just lacked any strong punch or flavor.
On the bright side the seafood pasta was absolutely phenomenal. The plate came out overflowing with food. The pasta was mixed with generous amounts of seafood and spinach. There was an abundance of baby shrimp, jumbo shrimp, beautifully cooked golden brown scallops, and a steamed crab leg. Most importantly the sauce was delightful -- a light tomato seafood flavor.
Overall I really enjoyed my experience at Normands. This place isn't cheap with most entrees costing $25-45 (in our case mussels $21, steak $23, and pasta $33). The menu also featured a wide variety of game meats as well (for instance a bison carpaccio). While the steak was ordinary the rest of the food was fantastic. Verdict: 87%
No comments:
Post a Comment